Comments on: 15-Minute Mussels https://tastykitchen.com/blog/2010/04/15-minute-mussels/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Paula https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197866 Wed, 05 May 2010 08:12:41 +0000 https://tastykitchen.com/?p=1352#comment-197866 so tasty…!

]]> By: Miss Tish https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197781 Tue, 04 May 2010 15:24:35 +0000 https://tastykitchen.com/?p=1352#comment-197781 I LOOOOOOVE shellfish and love mussels…this makes me miss the Pacific Northwest where they get them right out of Penn Cove and right on to your plate.

Now I live in Wyoming. I may have to search a little and maybe I’ll get lucky. Or I can hit up whole foods in Ft. Collins, CO and see from there. :)

]]> By: Kirsten https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197749 Mon, 03 May 2010 23:11:40 +0000 https://tastykitchen.com/?p=1352#comment-197749 This dish looks fantastic and I can’t wait to make it for my boyfriend who is a seafood fanatic! It looks just like the garlic (LOVE IT!) mussels we get at Little Creatures brewery – one of our favorite restaurants on the harbour in Fremantle, Western Australia.

]]> By: Vicki B https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197729 Mon, 03 May 2010 16:33:24 +0000 https://tastykitchen.com/?p=1352#comment-197729 Omlettes! I know it sounds weird but leftover marinara poured over mozzarella omlettes is so good. Otherwise mushrooms are sauted, marinara added and poured over grilled polenta.

]]> By: Gaelle@whatareyoufeedingyourkidsthesedays.com https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197711 Sun, 02 May 2010 18:36:49 +0000 https://tastykitchen.com/?p=1352#comment-197711 Mussels is one of my favorite easy dish to make. It does require a little bit of time (for cleaning the mussels) but after that, it’s so fast! And so good. My children love them!

]]> By: dawnalee https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197707 Sun, 02 May 2010 05:14:02 +0000 https://tastykitchen.com/?p=1352#comment-197707 Thanks, Molly’s mom! That sounds like a cool way to do it, very authentic or something. I’m assuming this means we have permission to get sauce on our fingers. :o)

Learn something new every day. Wheee!

]]> By: Mallypal https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197702 Sat, 01 May 2010 15:14:34 +0000 https://tastykitchen.com/?p=1352#comment-197702 I always just pick one up with my hands, pull the empty half off and use a fork to scoop out the mussel… definitely gonna try to shell/pincher method though… also i usually just end up buying frozen mussel meat anyway, no shells to worry about! yummm

]]> By: Molly's mom https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197700 Sat, 01 May 2010 14:29:50 +0000 https://tastykitchen.com/?p=1352#comment-197700 We learned the best way to eat them from our daughter’s boyfriend in London. The best place ever to eat mussels–that we’ve been to, anyway–is Belgo Centraal in London. It’s a very casual place where they serve buckets of mussels in your choice of fabulous sauces. Other food, too, but I’ve never tried anything else. ANYWAY, the method of eating somewhat gracefully is to choose a shell whose meat has fallen out, and use it as a handy pincher-thingy to eat the rest. Then sop up all the yummy sauce you can with bread. Sigh…so good!

]]> By: dawnalee https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197698 Sat, 01 May 2010 00:06:43 +0000 https://tastykitchen.com/?p=1352#comment-197698 Kendra, not a stupid question. I’m a mussel newb and wonder the same thing. I’ve never tried any dish with still-in-the-shell shellfish in it. What’s the etiquette? :)

]]> By: Kendra https://tastykitchen.com/blog/2010/04/15-minute-mussels/comment-page-1/#comment-197696 Fri, 30 Apr 2010 23:32:14 +0000 https://tastykitchen.com/?p=1352#comment-197696 Can I ask a possibly stupid question? How do you eat these? Do you crack them in half with your hands? Do you scoop out the flesh with a fork?? Do you use your teeth somehow???

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