Comments on: Globalize Your Pizza

By: Miss Tish

Miss Tish — Thu, 01 Apr 2010 14:38:24 +0000

OK, so I saw a Korean Kimchee pizza on Food Network a while back and that looked soooooo good!

But I want to take it one step further and add beef bulgogi to the mix….yummy ribeye marinated with sesame and soy and some cilantro and/or scallions on top?!?!

Sadly I live in Wyoming and have to travel to the asian market in Denver to get all my goodies – but how wonderful it will be when it all comes together!!

By: laurenh

laurenh — Wed, 31 Mar 2010 20:19:20 +0000

We have moved out of state and have no family here, boo hoo, so we are going to do something new for fun. My kids are getting older but still love Easter egg hunts. I found some prepackaged plastic eggs that are all ready stuffed. They are for a night time hunt. They have a glow in the dark sticker on them and they even come with a flashlight. So we are going to do it Saturday night and see what they find. I think it will be fun, hopefully they will too.

By: kathyo

kathyo — Wed, 31 Mar 2010 18:55:02 +0000

I would like to order one japanese pizza please… Delivery
I need to make a trip for some exotic mushrooms but other then that my belly is ready

By: Jess

Jess — Wed, 31 Mar 2010 17:11:16 +0000

Hmm how about some indian themed pizza? You could do a chicken korma style topping. Or maybe Palak Paneer pizza – with spinach and paneer cheese.

By: Pamela

Pamela — Wed, 31 Mar 2010 13:19:05 +0000

japanese eggpalnt (the skinny ones) sliced tomatoes, mushrooms, crummbled bacon and smoked gooda mixed with the motzerella

By: Pamela

Pamela — Wed, 31 Mar 2010 13:12:52 +0000

My favorite is to use tortilla bread and top it with sundried tomato pesto, fetta cheese, spinach & mushrooms yummmmm!

By: Alysa

Alysa — Wed, 31 Mar 2010 08:45:35 +0000

I’m from Australia… and around here, Aussie pizza consists of: ham, onion & egg. Yup. Egg. Most americans don’t believe me… but it’s SO good! Beat it up lightly, and pour it in the middle. Tastes so good!

My all time favourite, tho, is roast pumpkin. Most americans don’t believe me in this, either! Cut up a few slices of pumpkin, really fine, toss with oil & italian herbs, add a little onion & garlic. Roast until brown around the edges. For the pizza sauce, use tomato paste, and stir in some more italian herbs. Mozzarella cheese, sun dried tomatoes, and a little spinach if you have some – preferably baby spinach. And feta cheese. Must have feta cheese! Spread it all over, with the pumpkin. Ohh… SO good! Best I’ve ever had!

Here’s a not-so-good pic: http://www.facebook.com/photo.php?pid=3483996&l=ea5fed46b2&id=502684078

Enjoy!

By: MARYLYN

MARYLYN — Tue, 30 Mar 2010 20:07:48 +0000

Church, then a quiet family day(no little ones.) Hope to read or paint. Pretty simple.

By: Steph Light

Steph Light — Tue, 30 Mar 2010 19:55:23 +0000

Love the ideas!! But I live in NYC and you can’t beat a great slice of NY pizza and there is a pizza place on every corner with every kind of pizza. But just slice and warm me a plain one, love it!!:)

By: M Saulsbury

M Saulsbury — Tue, 30 Mar 2010 19:43:52 +0000

We’ll be hunting eggs, paying with grandkids, cooking.