Comments on: Meet John

By: mom2many

mom2many — Sun, 07 Feb 2010 22:06:12 +0000

Thanks for the words of advise and your amazing recipes. Myself, my hubby and my children thank you for taking the time to give us your cooking delights

By: pamfletcher

pamfletcher — Thu, 04 Feb 2010 16:44:12 +0000

Great interview! Can’t wait to try the drummies.
I just discovered the beloved foil tabs myself a few months ago…it was like I struck oil! The secret is out.

Thanks PatioDaddio!

By: 3 Baking Sheets to the Wind

3 Baking Sheets to the Wind — Thu, 04 Feb 2010 15:22:36 +0000

My husband will be one slap-happy dude when I make that homemade hot sauce for him.

Thanks Patio Daddio John.

By: stephanie

stephanie — Wed, 03 Feb 2010 06:17:58 +0000

i still, at 26, call my dad ‘daddy-o’ too

my mom can cook when she wants to (and since forever makes our pasta sauce from scratch and freezes it so we never have to buy the jarred junk – sugar?! omg! heh.) but otherwise my dad is the one to do all the food stuff. when we are home with my mom and my dad has to teach nights (he works a third job doing SAT prep for highschool kids) we always joke that we’ll be having mac and cheese from the box and hot dogs that night.

it’s great knowing we aren’t so atypical after all.

GO DADDIO!

By: Geomama

Geomama — Wed, 03 Feb 2010 04:39:41 +0000

Nice to see some men in the food blogosphere. Love the name. My husband will be inspired

By: Heather

Heather — Tue, 02 Feb 2010 23:30:38 +0000

Nice to meet you! I can’t wait to check out your blog and recipes I am sure my husband would love to thank you.

By: babzee

babzee — Tue, 02 Feb 2010 23:01:49 +0000

Great to meet you. Can’t wait to try the rattlesnake tails to go along with rattlesnake eggs.

If the ‘wintery mix’ comes back to South Carolina this weekend, maybe I’ll have time to post some recipes.

Looking forward to checking out your blog, too.

By: Lynette

Lynette — Tue, 02 Feb 2010 20:24:42 +0000

I hate to sound like a know it all, but I did know about the wrap tabs…and have told several people.
I like the name..my son calls my husband (his dad) daddio…you don’t hear it often and it’s something he came up with himself.
Can’t wait to try some recipes and it’s good to see that it’s not all women on here!!

By: The Butcher Block

The Butcher Block — Tue, 02 Feb 2010 20:02:58 +0000

The Hungarian Braised Short Ribs look phenomenal!

By: wendy

wendy — Tue, 02 Feb 2010 18:47:43 +0000

Hey! There ARE little tabs on the foil box. I’ve been buying foil for 25 years and never noticed them. Just had to run down to the kitchen and adjust my foil roll.