Comments on: Happy Chinese New Year! https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Vickie https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-111395 Fri, 19 Feb 2010 05:22:07 +0000 https://tastykitchen.com/?p=544#comment-111395 The orange chicken wings are fantastic. I would love the turqouise pot.

]]> By: maggiemay https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91128 Sun, 14 Feb 2010 15:43:31 +0000 https://tastykitchen.com/?p=544#comment-91128 Jaden – I can’t tell you how much your post made me laugh (and how much I could relate to it). My former husband is Chinese and that meant I went to many New Year’s Dinners at my mother-in-law’s home. Though she didn’t speak English, I remember her telling him the same things, and him translating them for me. (Except you forgot the question about remembering the lai see for our nieces.) :o)

I still miss her (homemade) dumplings. I seriously considered asking for them as “alimony” in our divorce (LOL).

Gung HayFat Choy.

]]> By: MS Hospitality https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91126 Sun, 14 Feb 2010 06:48:53 +0000 https://tastykitchen.com/?p=544#comment-91126 Jaden,
“Gong Hay Fat Choy” and a Lucky New Year too!
Loved the recipes.

]]> By: steamykitchen https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91123 Sun, 14 Feb 2010 01:08:15 +0000 https://tastykitchen.com/?p=544#comment-91123 @Aggie- well thank you!!

@Savourfare Ree’s noodle salad would be perfect. have a fantastic Sunday!

]]> By: savourfare https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91122 Sun, 14 Feb 2010 00:36:30 +0000 https://tastykitchen.com/?p=544#comment-91122 Thanks for some of the traditions! We’re doing guinea fowl for Valentines Day this year, but I might just go with Ree’s Asian noodle salad for lunch!

]]> By: Aggie's Kitchen https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91121 Sat, 13 Feb 2010 23:32:06 +0000 https://tastykitchen.com/?p=544#comment-91121 It’s funny that I just stumbled onto this post…I was thinking of Chinese New Year tomorrow and was going straight to your cookbook to find some inspiration!!

]]> By: Katie (The Life of a Firefighter's Wife) https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91119 Sat, 13 Feb 2010 21:15:53 +0000 https://tastykitchen.com/?p=544#comment-91119 Thanks for getting back to me, Jaden. I appreciate it!! If I had more time, I’d make those egg rolls, too. I can’t wait to try them!

]]> By: b https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91114 Sat, 13 Feb 2010 14:08:16 +0000 https://tastykitchen.com/?p=544#comment-91114 Yup, thanks, okay, yes–and much appreciation to Jaden–I found your Mom’s recipe. Thanks Mom!

]]> By: JeanneW https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91109 Fri, 12 Feb 2010 23:54:48 +0000 https://tastykitchen.com/?p=544#comment-91109 Don’t forget noodles for a long life! Happy Chinese New Year!

]]> By: cowgirlinthecity https://tastykitchen.com/blog/2010/02/happy-chinese-new-year/comment-page-1/#comment-91105 Fri, 12 Feb 2010 16:46:21 +0000 https://tastykitchen.com/?p=544#comment-91105 Happy Chinese New Year to You too! :) My husband is Chinese so this is a new holiday that I’m learning to love! Thanks for the recipes!

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