Comments on: The Mushroom Soup!

By: lisa

lisa — Fri, 09 Apr 2010 23:15:24 +0000

Making this for my second time tonight – my husband and I both agree that this is the best soup we’ve had – delicious! Make sure to serve with some crusty bread!

By: Darcy

Darcy — Fri, 12 Mar 2010 15:38:15 +0000

Made it – loved it – making it again tonight – but doubling the recipe because it was g.o.ne.! Thanks for such a great easy recipe!

By: Amalia

Amalia — Tue, 09 Mar 2010 16:56:53 +0000

I should add – I did not use garlic. I also used some shredded 6 italian cheese mix, which was a disaster – clumped up and stuck to the pan. Highly recommend using the suggested parm cheese.

By: Amalia

Amalia — Tue, 09 Mar 2010 16:54:50 +0000

I modified this using what I had on hand – caramalized onions instead of carrots and celery, and sauteed the mushrooms in some dried tarragon. I used much less of the tomato juice than it called for (I didn’t have any, and squeezed the juice out of two roma tomatoes.)

Came out amazing. You can tweak this depending on what you have on hand and what flavors you like (I love tarragon in any mushroom dish)

By: Amber

Amber — Mon, 08 Mar 2010 16:13:27 +0000

Fabulous for meatless Fridays during Lent!

By: Anonymous

Anonymous — Mon, 08 Mar 2010 04:34:22 +0000

I love mushroom soup, and I can not have anything canned anymore (allergic to the preservatives etc.) so thank you for this, it looks divine . . .

By: She

She — Sat, 06 Mar 2010 22:37:36 +0000

This soup is WONDERFUL! This is the recipe you are looking for if you want something easy, unique and yummy. I like serving it with a salad and Ree’s bacon and onion biscuits.

By: Rachael Warrington

Rachael Warrington — Tue, 02 Mar 2010 18:57:54 +0000

This is a great recipe! Yumm!

By: Hillary

Hillary — Sat, 20 Feb 2010 23:36:26 +0000

This soup was divine. Even with the alterations I made (no cheese, and substituting fat-free evaporated milk for the cream to cut down on fat; omitting the wine (didn’t have any) and doubling the chicken broth), it was wonderful. I can only imagine how heavenly it must be with the cheese and cream! (And, mushrooms are the one food that my husband Will Not Eat Under Any Circumstances, so I get the whole batch to myself!)

By: kitchenklutz

kitchenklutz — Sat, 20 Feb 2010 13:05:37 +0000

looks yummy ,think i can even smell it–might be inspired to try it