Comments on: Delicious Thai Chicken Soup

By: sakichirocks

sakichirocks — Tue, 04 May 2010 19:56:02 +0000

Wow, I can’t wait to try this!

By: sallyk

sallyk — Mon, 08 Mar 2010 12:29:25 +0000

I’m going to try this, but change it up a bit to make it more Mediterranean — lemon juice instead of lime and flat leaf parsley instead of cilantro. Those are the ingredients I (always) have on hand.

By: Sacha

Sacha — Mon, 08 Mar 2010 03:21:02 +0000

Yum! This looks like the perfect thing to make when you have a big bag of cilantro in the fridge (I can almost never finish all of it before it goes bad!). Perfect!

By: KaronM

KaronM — Tue, 02 Mar 2010 21:55:03 +0000

Jessica – what part of the country were you in when you had this pie?? If you still live in that area check library for local cookbooks ,write to that towns newspaper and ask if any one remembers recipe or bakery family. hope this helps

By: Carrie

Carrie — Sat, 27 Feb 2010 19:16:10 +0000

Jessicaleigh…..you might want to try this link…

http://southernfood.about.com/od/cranberries/r/bl30207i.htm

By: lynn @LynnATL

lynn @LynnATL — Fri, 26 Feb 2010 13:41:52 +0000

this soup sounds (and looks) fabulous! Can’t wait to make it.

By: Lindie

Lindie — Thu, 25 Feb 2010 16:04:44 +0000

I love thai soups. But I have a problem with tomato skins since my stomach surgery. I think I will try it with some canned diced tomatoes.

By: jessicaleigh

jessicaleigh — Thu, 25 Feb 2010 01:53:22 +0000

Thanks so much Liz! I’m going to try it! I’ll post the recipe if it works!

By: Liz

Liz — Wed, 24 Feb 2010 17:43:08 +0000

To: jessicaleigh

This pie sounds a little bit like Strawberry Bavarian – a dessert that combines strawberry gelatin and whipped topping. I don’t have a recipe for it, but when I did a quick internet search a while back, I was able to find a variety of ways to make it, including adding whole strawberries. I haven’t had it in pie form, but I’m sure it could go into graham cracker or precooked crust very nicely.

I know the pie you’re looking for is cranberry and has nuts, but maybe the Strawberry Bavarian could be a good place to start in recreating it.

Good luck!

By: mdvshutterbug

mdvshutterbug — Wed, 24 Feb 2010 14:44:26 +0000

I must try this.