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	<title>Comments on: Scallops &#8216;n&#8217; Pasta</title>
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		<title>By: Casey</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-198829</link>
		<dc:creator><![CDATA[Casey]]></dc:creator>
		<pubDate>Fri, 21 May 2010 22:45:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-198829</guid>
		<description><![CDATA[Thanks a lot!  I&#039;m making this now.  (&amp; great photos!)]]></description>
		<content:encoded><![CDATA[<p>Thanks a lot!  I&#8217;m making this now.  (&amp; great photos!)</p>
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		<title>By: dropfood</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-163305</link>
		<dc:creator><![CDATA[dropfood]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 05:54:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-163305</guid>
		<description><![CDATA[Dropfood make you easy to share a recipe]]></description>
		<content:encoded><![CDATA[<p>Dropfood make you easy to share a recipe</p>
]]></content:encoded>
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	<item>
		<title>By: Ngoc</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-162978</link>
		<dc:creator><![CDATA[Ngoc]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 11:17:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-162978</guid>
		<description><![CDATA[The scallop pasta looks delicious! 
But the pasta itself looks rather dry.]]></description>
		<content:encoded><![CDATA[<p>The scallop pasta looks delicious!<br />
But the pasta itself looks rather dry.</p>
]]></content:encoded>
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		<title>By: Melissa E</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-162961</link>
		<dc:creator><![CDATA[Melissa E]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 02:37:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-162961</guid>
		<description><![CDATA[I made these for the first time with scallops at my sisters this weekend, and everyone, including my 1 1/2 year old niece, loved them!

When I make this recipe at home, I use chicken as the hubby doesn&#039;t care for scallops. At the end I sprinkle on a dash of parmesan cheese. Yum!]]></description>
		<content:encoded><![CDATA[<p>I made these for the first time with scallops at my sisters this weekend, and everyone, including my 1 1/2 year old niece, loved them!</p>
<p>When I make this recipe at home, I use chicken as the hubby doesn&#8217;t care for scallops. At the end I sprinkle on a dash of parmesan cheese. Yum!</p>
]]></content:encoded>
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	<item>
		<title>By: rithe</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-162575</link>
		<dc:creator><![CDATA[rithe]]></dc:creator>
		<pubDate>Sun, 21 Mar 2010 00:40:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-162575</guid>
		<description><![CDATA[I had no idea scallops were this easy! I absolutely love this recipe because when I looked at the picture, I thought I&#039;d be cooking for hours. But it sounds so simple, I&#039;m excited to try it. Thanks for sharing this!]]></description>
		<content:encoded><![CDATA[<p>I had no idea scallops were this easy! I absolutely love this recipe because when I looked at the picture, I thought I&#8217;d be cooking for hours. But it sounds so simple, I&#8217;m excited to try it. Thanks for sharing this!</p>
]]></content:encoded>
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	<item>
		<title>By: Tamz</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-162426</link>
		<dc:creator><![CDATA[Tamz]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 21:48:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-162426</guid>
		<description><![CDATA[oh my!  I can&#039;t wait to try this, thanks for sharing!  My husband was just told he has high cholesterol for his age and needs to steer away from red meat, so this will be the perfect dish to add to my arsenal!]]></description>
		<content:encoded><![CDATA[<p>oh my!  I can&#8217;t wait to try this, thanks for sharing!  My husband was just told he has high cholesterol for his age and needs to steer away from red meat, so this will be the perfect dish to add to my arsenal!</p>
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		<title>By: Heather @ what's blooming this week</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-162325</link>
		<dc:creator><![CDATA[Heather @ what's blooming this week]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 20:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-162325</guid>
		<description><![CDATA[Made this dish for a late dinner last night. It was amazing - quick, easy and delicious. Jaden is right - dry the scallops. It makes the world of difference. The crust was crisp with tender scallop meat inside. Fantastic!]]></description>
		<content:encoded><![CDATA[<p>Made this dish for a late dinner last night. It was amazing &#8211; quick, easy and delicious. Jaden is right &#8211; dry the scallops. It makes the world of difference. The crust was crisp with tender scallop meat inside. Fantastic!</p>
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	<item>
		<title>By: Amalia</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-161041</link>
		<dc:creator><![CDATA[Amalia]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 14:13:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-161041</guid>
		<description><![CDATA[I absolutely love this dish, so easy and so yummy.
 Thanks for the step by step photos, and for always sharing your recipes with us.]]></description>
		<content:encoded><![CDATA[<p>I absolutely love this dish, so easy and so yummy.<br />
 Thanks for the step by step photos, and for always sharing your recipes with us.</p>
]]></content:encoded>
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	<item>
		<title>By: Robbie</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-160906</link>
		<dc:creator><![CDATA[Robbie]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 13:50:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-160906</guid>
		<description><![CDATA[I always order scallops at seafood restaurants. Now I think I can try them at home and be happy with the results. Your photo of the dish makes me hungry! Thank you for being so generous with your talent.]]></description>
		<content:encoded><![CDATA[<p>I always order scallops at seafood restaurants. Now I think I can try them at home and be happy with the results. Your photo of the dish makes me hungry! Thank you for being so generous with your talent.</p>
]]></content:encoded>
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	<item>
		<title>By: Jenn</title>
		<link>https://tastykitchen.com/blog/2010/01/scallops-n-pasta/comment-page-2/#comment-158866</link>
		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 03:11:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=352#comment-158866</guid>
		<description><![CDATA[Just made this for dinner -oh my goodness, it was fantastic!  And, super quick and easy.  Thanks so much for the yumminess :)]]></description>
		<content:encoded><![CDATA[<p>Just made this for dinner -oh my goodness, it was fantastic!  And, super quick and easy.  Thanks so much for the yumminess <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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