Comments on: How to Chop an Onion https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: collegecook https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-198080 Mon, 10 May 2010 05:36:27 +0000 https://tastykitchen.com/?p=158#comment-198080 If you hold your tongue to the roof of your mouth while your mouth is open the onion won’t make you cry.

]]> By: Alexandra https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90526 Wed, 27 Jan 2010 14:43:39 +0000 https://tastykitchen.com/?p=158#comment-90526 Am lovin’ these tutorials!

This stuff right, is what I need to know. The basics, please…where else to go for the basics???

]]> By: Meredith Crosland https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90503 Tue, 26 Jan 2010 20:21:28 +0000 https://tastykitchen.com/?p=158#comment-90503 Awesome onion tutorial! :) Another way I chop onions, is to call my kids in the room, and hand them the nifty Chop Wizard, and let them go to town. Works like a charm every time!

]]> By: fire wife katie https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90456 Mon, 25 Jan 2010 18:39:17 +0000 https://tastykitchen.com/?p=158#comment-90456 Can we have a similar tutorial on how to properly chop garlic? :D

]]> By: shauna https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90335 Fri, 22 Jan 2010 19:24:41 +0000 https://tastykitchen.com/?p=158#comment-90335 And another comment from me–it is in reply to Bonnie’s question as to why we need to cut onions this way. It obviously isn’t the only way to cut onions, but IMO, it is the safest. With this tecnique, you are not “chasing” the onion with a very sharp knife but are creating a flat and stable surface before you cut into it. It works well with tomatoes as well.

]]> By: shauna https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90332 Fri, 22 Jan 2010 19:18:30 +0000 https://tastykitchen.com/?p=158#comment-90332 Never mind. Just saw the Wusthof knife comment. Cool!

]]> By: shauna https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90331 Fri, 22 Jan 2010 19:17:32 +0000 https://tastykitchen.com/?p=158#comment-90331 Hmmm. I had a lady teach me this tecnique when I was a teenager and have never forgotten it. Good thing, I use about 4 onions a week.

My question is, what is that awesome looking knife you are using?

]]> By: Rachel https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90283 Fri, 22 Jan 2010 17:47:08 +0000 https://tastykitchen.com/?p=158#comment-90283 Try rinsing the peeled onion in cold water before chopping – that helps me sometimes!

Love this method of chopping, though I usually slice vertically then horizontally halfway through to the root as well, since I usually can’t get my slices to be that thin!

]]> By: barefootphotographer https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90260 Fri, 22 Jan 2010 17:05:14 +0000 https://tastykitchen.com/?p=158#comment-90260 Ahhhhh a Wusthof knife, don’t you just love that knife?!?

I bought mine from a little kitchen shop in Memphis about 4 years ago. I don’t know how I ever survived without this wonderful knife.

]]> By: sweetiepies https://tastykitchen.com/blog/2010/01/how-to-chop-an-onion/comment-page-2/#comment-90139 Fri, 22 Jan 2010 14:50:30 +0000 https://tastykitchen.com/?p=158#comment-90139 Thanks Ree! I did learn this years ago watching Two Hot Tamales on the Food Network. I loved their show! They offered lots of hints like how to pick fresh fruits and vegetables. Like you know when a pineapple is ripe when you pull one of their spiky leaves out easily. Tips I have never forgotten!

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