https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-91118 Sat, 13 Feb 2010 20:58:53 +0000 https://tastykitchen.com/?p=136#comment-91118 I didnt use cristo and i think it has worked to make beautiful white chocolate curls !
im not sure if they will last untill tomorrow though…
thanks for the tips x

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-90009 Fri, 22 Jan 2010 10:02:29 +0000 https://tastykitchen.com/?p=136#comment-90009 I was so fortunate to stumble upon this tutorial at the exact moment I was making a Birthday Cake for my father-in-law. As a test, I followed the instructions to a “T.” Great news! After a little practice, they came out perfectly! I now know that I have to spread them a little thinner and wait just a second longer after the freezer. Then, Oila! Perfection. Not only did they look snazzy, they tasted fantastic! I will definitely make these again and again.mcitp test papers

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-88887 Thu, 21 Jan 2010 23:22:55 +0000 https://tastykitchen.com/?p=136#comment-88887 The chocolate pie looks wonderful and thanks for the tips on the chocolate swirls. Gayle

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-84497 Thu, 21 Jan 2010 16:12:04 +0000 https://tastykitchen.com/?p=136#comment-84497 and to think I always thought you could take a vegetable peeler to a hershey’s bar! Thanks for this!

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-80388 Fri, 15 Jan 2010 15:31:11 +0000 https://tastykitchen.com/?p=136#comment-80388 I had never, I repeat never, been able to make nice chocolate curls without making crumbles, until I followed your instructions. Thank you, thank you, thank you for making my life easier. And I like easy!

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-69795 Wed, 13 Jan 2010 20:55:13 +0000 https://tastykitchen.com/?p=136#comment-69795 I love how you made the curls, but I LOVE our chocolate pie the most!

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-65693 Sat, 09 Jan 2010 01:05:45 +0000 https://tastykitchen.com/?p=136#comment-65693 I was so fortunate to stumble upon this tutorial at the exact moment I was making a Birthday Cake for my father-in-law. As a test, I followed the instructions to a “T.” Great news! After a little practice, they came out perfectly! I now know that I have to spread them a little thinner and wait just a second longer after the freezer. Then, Oila! Perfection. Not only did they look snazzy, they tasted fantastic! I will definitely make these again and again.

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-65688 Fri, 08 Jan 2010 22:21:49 +0000 https://tastykitchen.com/?p=136#comment-65688 Of course, I was referring to the “Delicious Chocolate Pie” that’s linked at the end of the curls tutorial *blush*

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-65687 Fri, 08 Jan 2010 22:20:26 +0000 https://tastykitchen.com/?p=136#comment-65687 I’ve made this pie on two different occasions. “To Die For” does not even begin to describe the chocolatey-silkiness of this baby. Using regular salted butter is a must because the final flavor is sweet (but not too sweet) with a slight hint of saltiness. Use P-Dubs “Perfect Pie Crust” for the ultimate decadent combination!!

]]> https://tastykitchen.com/blog/2009/12/how-to-make-chocolate-curls/comment-page-1/#comment-62936 Wed, 06 Jan 2010 21:28:14 +0000 https://tastykitchen.com/?p=136#comment-62936 Those chocolate swirls looks so good! Thanks for the quick tip!

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