Comments on: Beer Bread https://tastykitchen.com/blog/2009/12/beer-bread/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: momof3 https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-184556 Sat, 03 Apr 2010 21:18:26 +0000 https://tastykitchen.com/?p=11#comment-184556 FYI: Most beer is not gluten-free. My parents (both are gf) found some gf beer at our local grocery store. If you are super sensitive, then adding beer would not be the best for you.

]]> By: Chili Diva https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-91050 Thu, 11 Feb 2010 01:10:01 +0000 https://tastykitchen.com/?p=11#comment-91050 I just found this recipe. I can’t wait to try it with my next batch of chili. I know it will be delicious.

http://www.chili-everyway.com/index.html

]]> By: doubletkris https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-90469 Mon, 25 Jan 2010 23:04:53 +0000 https://tastykitchen.com/?p=11#comment-90469 Once I discovered beer bread, I started playing around with other carbonated beverages (since we aren’t beer drinkers and don’t have it lying around). My favorite is Sprite bread!!! It’s got a slightly sweet flavor and goes wonderful with soup. If you want to fool your friends into thinking they are eating “healthy”, Dr. Pepper (or other dark colored drinks) make bread that has a “wheat” color to it.

]]> By: poncacitygal https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-64542 Thu, 07 Jan 2010 22:00:30 +0000 https://tastykitchen.com/?p=11#comment-64542 Beer bread is one bread I can say I’m really good at making! I’ve come to the point where I don’t worry about calories, I just consider it as being fiber!

]]> By: MS Hospitality https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-62934 Tue, 05 Jan 2010 21:45:15 +0000 https://tastykitchen.com/?p=11#comment-62934 Yesterday was Beer Bread Experiments again. I used dry tandoori seasoning in the dry ingredients and sprinkled a Greek Herb blend on top with more tandoori seasoning in the butter. The beer was a really nice Christmas Ale by St. Arnold’s Brewery here in Houston.
OMGoodness! This was the best yet!

]]> By: C.C. https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-28859 Tue, 22 Dec 2009 14:19:22 +0000 https://tastykitchen.com/?p=11#comment-28859 Oh wow – it’s been so long since I made beer bread. Thanks for the flashback! Now I’m going to have to make some. :-)

C.C.
My Card Making Site!
Latest Entry: Using Buttons as Embellishments

]]> By: MS Hospitality https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-26870 Tue, 22 Dec 2009 05:02:41 +0000 https://tastykitchen.com/?p=11#comment-26870 This Beer Bread thing has taken possession of my kitchen. Everyone loves it!

]]> By: Shirleen Spencer https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-12323 Sun, 20 Dec 2009 20:08:49 +0000 https://tastykitchen.com/?p=11#comment-12323 My kids look forward to my cream cheese pound cake.

]]> By: thoughtpet https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-11847 Sun, 20 Dec 2009 18:56:40 +0000 https://tastykitchen.com/?p=11#comment-11847 I made this loaf of Cheesy Beer Bread with a Black Shiner (lager). It really takes on the flavor of the beer you use. This was my first loaf of bread to ever make…. I loved it, and will continue to be a bread making fool now with this recipe on hand.

Thanks!

]]> By: Candy https://tastykitchen.com/blog/2009/12/beer-bread/comment-page-2/#comment-10375 Sun, 20 Dec 2009 16:15:09 +0000 https://tastykitchen.com/?p=11#comment-10375 I know it’s crazy, but we make Pasta with Shrimp and Brandy on christmas eve every year. It’s so good. it’s the best pasta ever.

We also can’t live without Cartellate. They are deep fried cookies made from a plain dough and then soaked in spiced honey. not xmas without them!

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