A refreshing, easy to make salad sure to impress your company! The secret ingredient is jícama, a Mexican turnip.
The jícama is a Mexican turnip. It gives the salad its crunchy texture, so you’ll want to find a jícama.
1. Combine the dressing ingredients in a blender. Blend until smooth.
2. Combine salad ingredients in a large bowl and toss with the dressing.
3. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 2 hours.
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Seeing this recipe featured on the blog today reminded me that I’d meant to rate it.
The fresh crunchiness of the jicama really adds a lot to the salad. It is a major hit with my family and I got some “wow”s at a neighborhood picnic. So, I’ve made it three times and it’s never turned out anything but delicious.
Love it!
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