Tortellini Spinach Tomato Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

seekup183 on 8.11.2010

We have a local “fast-food” (it’s really not your average fast food, lots of fresh ingredients and great variety) restaurant called BeefaRoo and they have a soup very similar to this and I absolutely love it! Can’t wait to try this out, thanks!

avillella on 7.11.2010

This is my absolute favorite soup. It is a hit every time I make it. I use stewed tomatoes in mine and I cut the chicken broth in half and use water and tomato boullion (sp?) cubes. I love it that other people know this soup too.

natalietodd on 2.12.2010

Simple and delicious!

patberard on 11.2.2009

Oh my was this delicious. I wasn’t so sure it would be sooo good as it was sooo simple! A real keeper, thank you so much. My only change was I used frozen, chopped spinach instead of fresh. The family just loved it 8D