Turkey Swedish Meatballs

For the meatballs:

Preheat oven to 350ºF.

In a small skillet, heat olive oil over medium heat. Add onion and garlic, saute 2-3 minutes. Let cool 5 minutes.

In a medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, Worcestershire sauce, parsley, allspice, and nutmeg. Shape meat mixture into 1″ balls and place in a baking dish. Bake 25-30 minutes, or until cooked through.

For the sauce:

Pour beef broth and flour into a jar with a tight fitting lid. Shake vigorously until flour is dissolved.

Pour beef broth mixture into a large skillet with a lid and add Worcestershire and parsley, black pepper, and salt to taste. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally. Reduce heat to medium-low and stir in sour cream.

Add meatballs and cover. Simmer 10-15 minutes, stirring occasionally. Serve over egg noodles, if desired.