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Turkey Cranberry Sandwich
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Description
A perfectly delicious way to use left over Thanksgiving Turkey and cranberry relish, with very little effort.
Ingredients
- 4 slices Whole Grain Bread
- 2 Tablespoons Mayonnaise
- ¼ cups Fresh Spinach Leaves
- 1 whole Small Carrot, Shredded
- 4 slices Leftover Turkey
- ¼ cups Cranberry-Pomegranate Relish (or Cranberry Relish Of Your Choice)
Preparation
Toast the bread until golden brown. Spread equal amounts of mayo on 2 of the bread slices. Top with spinach leaves, shredded carrot, turkey, and the relish. Place the remaining bread slices on top.
That’s it! Perfect for a lazy post-Thanksgiving day.
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2 Comments
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Very Culinary on 11.28.2010
Hi Cindy! I just looked that up…hmmm. I guess maybe they thought it was a gigantic double-decker sandwich? It’s really just a regular sized sandwich that I cut in half and stacked for photography sake. I suppose it could be bad for you if you ate 10 of them!
Cindy Lane on 11.26.2010
i saw this on ‘this is why you’re huge’ today but, i can’t see how it’s bad for you!! lol