8 Reviews
You must be logged in to post a review.
psumeb83 on 8.16.2011
This was so delicious! Tried it last night for “Meatless Monday” – prepped the crust with olive oil and garlic salt and added some red onions with the asparagus. Would definitely recommend getting the thicker asparagus if you have a choice – I ended up taking a knife to my thin little pieces! Even my fiance loved it and said he’d eat it on a night that wasn’t meant to be meatless…that means it’s GOOD!
jaimersak on 5.27.2011
Delicious! I’m making this for the second time tonight for guests. It has great flavor and is a wonderful way to get my picky husband to eat asparagus
vthungrymom on 5.4.2011
This was really good. It was a pain to peel all of the asparagus since I had thin ones. But it was worth it. I wonder if a mandolin would have helped. I think next time I will try topping it with goat cheese instead. I was nervous that the asparagus wouldn’t cook properly but it did and I used loads of pepper which added to the taste. Oh I also used Ree’s dough recipe which came out great.
Lindsay on 4.20.2011
Wow. This was so good. It took more time to prepare than I expected because the asparagus didn’t peel very easily but it was worth it. I couldn’t find Boursin cheese so I used goat chevre instead (still rolled in herbs) and added some roughly chopped garlic cloves and sweet red onions to the top. I also used whole wheat pizza dough. I will definitely be making this again. Very healthy and very filling.
indigoeven on 4.19.2011
Great recipe! I kept coming back to this recipe, thinking I’d make it once I’d taken a trip to the store. This pizza compelled me to out get the ingredients; I was not let down! I added spinach, along with extra cheese. Amazing.. (Don’t skimp on the pepper, btw)
2 Comments
Leave a Comment
You must be logged in to post a comment.
keeperrox on 4.14.2011
I bake this on my pizza stone (it lives in my oven), but it really doesn’t matter what shape you make it. It tastes the same any way!
maddy on 4.14.2011
Since you’re using a rectangular baking sheet to support the pizza, why not make a rectangular pizza? They don’t have to be round – especially since you’re cutting it into little squares.
BTW, I found a mesh pizza pan (this one is round) at a restaurant supply store. This is not like the pizza pan with the holes in it, it is completely mesh. I use it in a Breville Smart Oven and it produces a very crispy crust. It’s like putting the pizza on the oven rack, but with more support. It cost just a couple of $. – very inexpensive.
This asparagus pizza sounds terrific.