The Pioneer Woman Tasty Kitchen
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Family Favorite Swedish Meatballs

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Our version of Swedish meatballs. A favorite, kid pleasing meal in our house.

Ingredients

  • 1-¼ pound Ground Turkey Or Beef
  • ¾ cups Dried Bread Crumbs
  • ⅓ cups Finely Chopped Onion (or 1-2 T Dried Minced)
  • 1 Tablespoon Parsley Flakes
  • ⅛ teaspoons Nutmeg
  • 1 whole Beaten Egg
  • 2-¼ cups Milk, Divided
  • 2 Tablespoons Flour
  • 2 teaspoons Beef Bouillon Granules (or 2 Cubes)
  • ⅛ teaspoons Pepper
  • ½ teaspoons Salt, Or To Taste

Preparation

In medium bowl, mix meat, bread crumbs, onion, parsley and nutmeg. Beat egg and 1/4 cup milk together and add to the meat mixture. Blend together until combined. Shape into 25-30 meatballs (depending on size). Bake in a 375F oven for 20-25 minutes, until done.

While meatballs are cooking, in large skillet on the stove, whisk together the remaining 2 cups milk, flour, bouillon and pepper. Cook over medium heat until thickened, then add the salt. After meatballs are done, add them to the skillet, and coat with sauce. Serve over rice or pasta. Makes 4-6 servings.

One Comment

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Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 7.26.2010

I have a packet of Ikea Swedish meatball sauce packet lying on my counter for ages! I’m gonna try this recipe tonight to use up the sauce. :-) But they’re gonna be itty-bitty meatballs cos I have very little mince.

One Review

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Profile photo of mkitner

mkitner on 5.2.2011

These were super easy to make as the ingredients are mostly things you have around the kitchen already. They were really yummy, too. Will definitely be making them again!

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