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Sunshine Nectar

by on April 1, 2010 in Cocktails, Drinks April 1, 2010 CocktailsDrinks
See post on goodlifeeats’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Description

A citrus and peach cooler. A great drink to serve with a nice spring brunch.

Ingredients

  • 2 cups Chilled White Zinfandel (for Non-alcoholic, Kid Friendly Use FreWines)
  • 1 cup Peach Nectar
  • ½ cups Freshly Squeeze Orange Juice
  • ⅔ cups Raspberries, Fresh Or Frozen, To Garnish Drinks

Preparation

Combine the white zinfandel, peach nectar, and freshly squeezed orange juice. Stir to mix well. Refrigerate if making ahead of time. To serve: divide evenly among glasses and garnish each with a small handful of raspberries.

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ambermae on 8.11.2010

I made this to serve at my birthday party this spring and it was a big hit!

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