The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Latte

4.60 Mitt(s) 5 Rating(s)5 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 5

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Level: Easy

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Description

Homemade version of Starbucks Pumpkin Spice Latte (this is for hot and cold versions).

Ingredients

  • 1 cup Milk Or Half 'n Half
  • 2 Tablespoons Canned Pumpkin
  • 2 Tablespoons Sugar Or Appropriate Amount Of Sugar Substitute
  • 1 Tablespoon Vanilla
  • ½ teaspoons Pumpkin Pie Spice
  • ½ cups Strong Coffee
  • Whipped Cream Or Cool Whip, For Garnish (optional)
  • Pumpkin Pie Spice, Cinnamon, Nutmeg, Optional Garnish
  • 2 cups Ice, Optional, For Cold Version
  • 1 cup Vanilla Ice Cream, Optional, For Cold Version

Preparation

1. Place the milk, pumpkin, sugar, vanilla and spices in a pot and heat until the milk is hot, the pumpkin has melted and the sugar has dissolved.
2. Pour into a blender and blend for a minute or two.
3. Brew espresso or coffee.
4. Pour your espresso/coffee into a tall mug and add the blended mixture.
5. Top with whipped cream or Cool Whip and some pumpkin pie spice, cinnamon, or freshly ground nutmeg.

For the cold version:
Follow directions above.
I used 1/3 cup of strong coffee instead of 1/2 and stuck to 2 tablespoons of sugar because I planned to add ice cream for the cold version.

Add the espresso/coffee to the blender and blend with the pumpkin mixture. Let it sit in the blender canister and reach room temperature. Then put the canister in the fridge for a few hours to cool. When ready to serve, put your canister back on your blender and add 1 cup (or more) of vanilla bean ice cream. Add 1-2 cups of ice. Blend until smooth.

4 Comments

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kblosser on 12.17.2010

This was awesome! I think it needs a really strong strong espresso roast to help balance the flavor, but it was such a treat for this pregnant Momma to have at home!

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Wellbuttermybutt&callmeabiscuit! on 10.17.2010

mmmm! have to try that!

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Twinks on 10.7.2010

What a great recipe. I’m going to have this all winter!

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jupiter30 on 10.6.2010

Love, ,Loved this recipe! i did the hot and it was identical to starbucks!

5 Reviews

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holly7029 on 10.8.2013

I found this to be way too much half and half for the amount of coffee. I also think it could have a bit more flavor and spice. I will try again and adjust the quantities of the ingredients.

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Kelly on 3.3.2012

Delicious! Much better than a purchased latte!

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rhondalp on 10.8.2011

very good – thanks for sharing!

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huskermom122 on 10.30.2010

So yummy!!

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jupiter30 on 10.6.2010

this was great! perfect for this fall weather and my fresh pumpkin puree i made today!

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