The Pioneer Woman Tasty Kitchen
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Snickerdoodles

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Snickerdoodle cookies.

Ingredients

  • 1 cup Shortening
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 2-¾ cups Flour
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Soda
  • ½ teaspoons Salt
  • _____
  • FOR CINNAMON SUGAR MIXTURE:
  • 2 Tablespoons Sugar
  • 2 teaspoons Cinnamon

Preparation

Mix shortening, sugar and eggs together. Then sift flour, cream of tartar, baking soda, and salt. Add to egg mixture and stir well. Once it is mixed, chill in the fridge for about 30 minutes.

Roll into a ball about the size of a walnut. Roll the ball in a cinnamon sugar mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on an ungreased baking sheet, cook at 400 degrees for 8-10 minutes or until lightly brown.

Yummy, easy cookies. Enjoy.

One Comment

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Dawnya on 3.3.2011

Thanks guys! I am glad you liked them. :)

3 Reviews

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Sex, Food, and Rock & Roll on 5.25.2011

I don’t generally keep shortening in my house, so I just used 1 cup of butter and ohhhh man were they good! Not too buttery at all. In fact, I wouldn’t dare use anything BUT butter. They are perfect!

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kagreer on 2.3.2011

I just made these and they were very easy and very delicious! I was a tiny bit short on shortening, so I had to use a 1/4 cup of butter but they still turned out great!

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keekrules on 1.4.2011

These were excellent cookies, and easy to make. I did use the butter-flavored shortening sticks, and was afraid the butter flavor might be too strong but they tasted very good. I dropped the ball of cookies on to the cookie sheet and they spread out to about 2″ but I did make them a little bigger than a walnut. The cookies were soft and chewy and thick. Very good!

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