No Reviews
You must be logged in to post a review.
Thai-Style Chili Coconut Curry Sauce
x
Print Options
Description
I always thinks flavors from the other side of the world will be impossible to replicate at home. I have an unhealthy affection for Thai curry, and after countless take out orders, and asking the advice of world traveler friends, I decided to try my hand at an “Americanized” version of my obsession.
I use this sauce for everything! Soup base, thickened and served over chicken, pork, beef, and even tomato salad.
Ingredients
- 1 Tablespoon Oil
- 1 Tablespoon Ginger, Minced
- 1 clove Garlic, Minced
- 1 whole Jalapeno (seeded & Minced)
- 1 can (14 Oz. Can) Coconut Milk
- 1 teaspoon Sugar
- 2 Tablespoons Lime Juice
- 1 teaspoon Fish Sauce/Hoisin/Oyster Sauce (Soy Sauce Could Work, But Not Ideal)
- 1 dash Salt And Pepper
- ½ bunches Cilantro, Minced
Preparation
1) Heat oil in a soup pot. Add ginger, garlic, jalapeno and heat until soft but not brown, approximately 2 minutes.
2) Add coconut milk, sugar, lime juice, fish sauce, salt, pepper and minced cilantro. Stir to combine. Let simmer and thicken for approximately 5 minutes.
3) Use a hand (immersion) blender to combine and reach a smooth texture.
Serve over poultry, fish, pork, beef, roasted vegetables, fresh tomatoes, or salad. Also great base for soup.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.