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Tomato Onion Jam

by on August 20, 2009 in Canning August 20, 2009 Canning
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This homemade jam is the perfect way to preserve the fleeting flavor of the season. Spread it on toasted baguette, or serve with roasted meats, poultry and fish.

Ingredients

  • 3-½ pounds Tomatoes, Coarsely Chopped
  • 1-½ cup Granulated Sugar
  • ½ cups Brown Sugar
  • ¼ cups Cider Vinegar
  • 1 whole Small Onion, Chopped
  • 1 teaspoon Salt
  • ½ teaspoons Coriander
  • ¼ teaspoons Cumin
  • Juice Of 1 Lemon

Preparation

Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours.

Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage.

Makes 1 1/2 pints

3 Comments

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missamandarose on 5.25.2010

Oooh… i just saw the “canning” section here on TK and was hoping I’d find a tomato jam recipe! My husband and I had some at a place called Garibaldi’s and it was the most delicious thing either of us have ever tasted. Just having a recipe for something similar makes me jump up and down… I know what I’ll be doing with all those extra tomatoes this summer!!!

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ginarucker on 8.29.2009

Making this today! Hope it is yummy!

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Cooking Ventures on 8.21.2009

This sounds like a great way to use up my extra tomatoes! I love chutney so this is right up my alley.

2 Reviews

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katiesperk on 8.21.2010

I just made this today and it is delicious! I served it as an appetizer spread with some fried fish pieces. I will be making this again and again! You were dead on with yield too. Thanks for sharing!

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missamandarose on 7.9.2010

This jam is AMAZING! I posted a comment a while ago, but finally got around to making some over the weekend and its more than I could have ever hoped for. Its rich, sweet, deeply flavorful… its knock-your-socks-off good.

I kept most for my own selfish self (?) but I did bring some to a party over the weekend… served over creamcheese with yummy crackers and pita chips. Everyone raved. Including my executive chef brother-in-law. It is well worth the time to make this. SO glad that I did!

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