The Pioneer Woman Tasty Kitchen
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Turkish Eggs

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Turkish Eggs: paprika and olive oil over poached eggs and Greek yogurt, easy favorites combined.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Vinegar
  • ½ cups Greek Yogurt
  • 1 Tablespoon Olive Oil
  • ½ cloves Garlic
  • ½ teaspoons Paprika
  • Chili Pepper Flakes (optional)
  • Salt
  • Ground Black Or White Pepper
  • Chives (or Herb Of Choice), Chopped

Preparation

Poach eggs: boil water and vinegar, crack an egg into a small bowl, then carefully slide the egg into the pot of water. Repeat with the other egg. Cook for 3-5 minutes. Take out, drain.

Put yogurt in a small serving bowl (if you are using garlic, mix with yogurt).

Mix oil and paprika in a separate bowl (save some paprika to sprinkle on the eggs later).

Place eggs on the yogurt.

Sprinkle reserved paprika on the eggs. You can add salt and pepper (and chili pepper flakes if you choose).

Pour oil/paprika mixture over the eggs.

Top with chives.

Enjoy with a spoon. You can also serve this with hearty, crusty bread to dip.

One Comment

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raesmama1 on 8.18.2010

Can’t wait to try this!

One Review

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Sex, Food, and Rock & Roll on 5.23.2010

These are tasty, but the coldness of the yogurt was slightly odd, though probably better than warm yogurt. Although these won’t make it to my list of favorite breakfasts, they were good and I’ll definitely make them again.

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