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Fried Egg with Smoked Salmon and Lemon-Chive Cream

by on July 29, 2010 in Breakfast, Eggs July 29, 2010 BreakfastEggs
See post on Natalie | Perry's Plate’s site!
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Level: Easy

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Description

My “fancy” 15-minute breakfast that makes me feel more grown-up.

Ingredients

  • 1 whole Egg
  • 1 slice Bread
  • 1 Tablespoon Sour Cream
  • 1 Tablespoon Milk
  • 2 pinches Grated Lemon Zest Or A Splash Of Freshly Squeezed Lemon Juice
  • 2 teaspoons Chopped Fresh Chives
  • 1 pinch Salt And Pepper, to taste
  • 3 slices Smoked Salmon

Preparation

Crack the egg into a skillet over medium heat and fry it how you like it. (Or even scramble it. It doesn’t really matter.)

While the egg cooks, stick a piece of bread in the toaster. In a small bowl combine the sour cream, milk, zest, chives, and a pinch of salt and pepper. Stir to combine. Set aside.

Butter the toast (or not) and place it on a small plate. Top with fried egg, smoked salmon, and a drizzle of cream.

Serves one.

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