The Pioneer Woman Tasty Kitchen
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Asparagus Frittata

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Level: Easy

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Description

You can make this asparagus frittata in a snap. This is made with asparagus, but you can use any fresh vegetables you have on hand.

Ingredients

  • 8 spears Fresh Asparagus Stalks
  • 4 whole Eggs
  • ¼ cups Grated Parmesan Cheese
  • 1 pinch Kosher Or Sea Salt
  • 1 pinch Freshly Ground Black Pepper

Preparation

Preheat your broiler. Break eggs into a bowl and beat with a fork. Add the cheese to the eggs.

Steam the asparagus until just tender.

Heat a 10″ nonstick skillet. Spray with cooking spray or add a little olive oil or butter. Add egg mixture and place asparagus into the eggs. Sprinkle with salt and pepper. Cook over medium heat for about 30 seconds. Place under broiler until top is barely set, but not overdone. Do not overcook the eggs. They should still be just a little soft. Slip frittata out onto a serving plate. Cut into 2 to 4 wedges.

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Profile photo of erinh213

erinh213 on 8.19.2010

So pretty!

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