The Pioneer Woman Tasty Kitchen
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Hushpuppies

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Level: Easy

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Description

A Southern favorite.

Ingredients

  • 2 cups Vegetable Oil, For Frying
  • 1 cup Yellow Cornmeal
  • 1 cup Baking Mix (I Use Bisquick)
  • ¾ cups Milk
  • 2 whole Eggs
  • 2 teaspoons Minced Onion
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Preparation

Heat one inch of vegetable oil in your deep fryer. Mix the rest of the ingredients together in a medium bowl.

When the oil is hot, drop the batter in by tablespoonfuls. Fry for about a minute, turning two or three times until golden brown.

Remove and set on paper towels to absorb the oil.

Serve hot!

6 Comments

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Delight on 10.8.2009

I’ll admit right off that I was looking for more of a cakey hushpuppy, less cornbready (if that’s a word). They were easy to make and came out well, but I expected them to have more flavor. The addition of the onions (while small) made it seem like it was going to be a savory dish, but instead it tasted like plain fried cornbread. I would say maybe add some onion powder for a more concentrated flavor, or some fresh herbs, and a little more salt. I’ll definitely be trying again

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Tracy (sugarcrafter) on 7.31.2009

Clabby, I’d try the link that tina59 posted, since I’ve never made it from scratch myself. Good luck!

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tina59 on 7.27.2009

For Clabby I looked up a link on ehow.com for Bisquick substitute.
http://www.ehow.com/how_2295560_make-substitute-bisquick.html

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funnydiebarbarin on 7.22.2009

@Clabby- I usually just use Bisquick, but this recipe looks about right.

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Clabby on 7.22.2009

These look delicious and I’d love to make them but we don’t have Biscuit Mix here in Ireland. Could I make it? What does it contain?

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