An easy dish to prepare for an appetizer or to make a sandwich from. Heck, they are good enough to eat alone.
Coarsely chop shrimp. In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper. Add 1 cup panko to the bowl and combine using your hands. Form mixture into twelve 3-inch-diameter cakes.
Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
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I am not a seafood fan but my husband says that it’s definitely 5 star restaurant quality! He said that had this been on the menu at a restaurant, he would have a new favorite from now on. Easy to make and were devoured quickly.
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4 Comments
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indydink on 10.13.2009
These were so good. I made them last night and will be adding these to my rotation.
stoney on 9.23.2009
Can’t wait to make these tomorrow, they look fantastic! (And how cute would these be as smaller balls on long skewers for an appetizer?) Thanks for the recipe!
trendykitchen on 9.23.2009
I love this recipe…I love it….I love it!!!!
yardsailor on 9.23.2009
These sound wonderful!