Calla Lily Sandwiches

In a bowl, mix Boursin cheese, cream cheese, finely-chopped walnuts, and peppers. Beat with mixer on medium speed until good and creamy.

Use a 2 1/2″ cookie/biscuit cutter and cut out 30-40 rounds from bread. Then with a rolling pin, roll each round so it’s about 1/8 inch thick. For each roll, spread about 1 teaspoon of the cream cheese mixture in the middle and to within 1/4 inch of the sides. Sprinkle a bit of paprika in the center. Roll the bottom of the round over and pinch to seal. It will look like a calla lily.

Wash, peel and cut carrots into very thin matchsticks. Cut 2-inch pieces and stick a carrot into the center of each rolled sandwich. This looks like the stamen. I stick the blade ends of the green onions in the pinched end. These not only look pretty, they tasted delicious as well.

This is a great recipe for a ladies luncheon, or any time you want an elegant appetizer.