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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Breads — White Breads
White Breads Recipes
Homemade Hamburger Buns
by She Makes and Bakes and filed in Breads, White Breads
A broiche-style dough makes these hamburger buns worth the effort. Plus, they’re pretty easy to make!
Sandwich Bread
by Regan and filed in Breads, White Breads
This bread has a great crust and a crumb that straddles the border between light and substantial. It is perfect for sandwiches, hence the name.
The Eternal Olive Ring
by food orleans and filed in Breads, White Breads
A soft, savory bread that’s perfect for hummus, feta, goat cheese or just little ol’ you.
Italian Sweet Breakfast Bread
by Apricosa (Erica) and filed in Breads, White Breads
A sweet and fluffy yeast bread studded with dried cranberries, golden raisins and lemon peel.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Foccacia with Banana Rings
by Peter - from "Feed Your Soul" and filed in Breads, White Breads
Foccacia with Banana Rings.
Pita Bread
by RaeRae and filed in Breads, White Breads
Homemade pita bread, white and fluffy, surely will impress! The trick is in the rolling.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
French Bread with Dipping Oil
by Deborah Vogts and filed in Breads, White Breads
Here’s a delicious recipe for homemade French Bread to serve with any meal. Delicious with the dipping oil.
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Crusty, Rustic, No Knead Bread
by Katrina and filed in Breads, White Breads
The easiest loaf of bread you will ever make with no kneading, easy rise and 45 minutes in the oven. If that wasn’t enough, it’s got a sturdy enough crumb for mix-ins like cheese, garlic or rosemary.
Rustic Folded Bread with Herbs and Garlic
by Diplomatickitchen (Elizabeth) and filed in Breads, White Breads
Homemade bread is not exactly predictable. Weather and the human touch are always liable to affect the end result. Home bakers produce not only the good, but the bad and the ugly, too. While a loaf of the bad is the unavoidable risk of making real artisan bread, the ugly and the good varieties of it may combine (as they do here) to give you the excellent … which is something a standardized commercial brand never can do.
Oatmeal Bread
by the country cook and filed in Breads, White Breads
A recipe passed down through generations and simply the best bread I’ve ever had.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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