- Home
-
Recipes
Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
- Community
- Blog
- About
Breads — White Breads
White Breads Recipes
Stephen Bonnet’s Salted Nutella Pretzel Balls
by Theresa and filed in Breads, White Breads
Pretzel balls filled with Nutella. Inspired by Stephen Bonnet, a character in Diana Gabaldon’s Outlander novels.
Prep Time
Cook Time
Difficulty Intermediate
Servings 15
System US Metric
Mashed Potato Bread
by thejoyofcaking and filed in Breads, White Breads
A soft homemade bread. The secret ingredient? Mashed potatoes.
Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
Pull Apart Cheesy Herb Bread
by roxanagreengirl and filed in Breads, White Breads
White bread filled with a cheesy and herb mixture. An irresistible savory bread that goes well with every meal.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Easy Italian Bread
by coracooks and filed in Breads, White Breads
This truly is an easy bread to make and always gives execellent results. Mix in one step—no proofing the yeast. Just mix all of the ingredients together and let it rise, shape into loaves and bake. Every slice has wonderful texture that will hold up to garlic butter or cheeses. This makes excellent toast, croutons, sandwiches, panini or panzanella. Makes two nice size loaves—one for you and one for a friend!
Pain de Epi – Baguette
by Wanna Be A Country Cleaver and filed in Breads, White Breads
Make your own baguettes at home! Crispy crusts and soft and bubbled insides!
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Buttery White Bread
by Buttercup and filed in Breads, White Breads
Tender buttery white bread recipe made just for a 4 1/2 quart stand mixer. Makes 1 loaf, but can be doubled for a larger mixer or if you want to knead by hand.
English Muffin Bread
by Melanie - Mel's Kitchen Cafe and filed in Breads, White Breads
Sliced, toasted and smothered in butter and strawberry jam, this bread is the perfect accompaniment to nearly any breakfast, brunch or simply an anytime snack.
Mantou 饅頭 (Chinese Steamed Buns)
by Table for Two and filed in Breads, White Breads
Chinese steamed buns are a Chinese staple. If you’ve never had one, you definitely should give this a try, and if you’ve had one before, you KNOW how fluffy and delicious these guys are!
Chorizo and Thyme Fougasse
by Julia and filed in Breads, White Breads
Soft, chewy bread with chorizo and thyme. Get away, it’s mine.
Crusty French Bread
by Jen @ Peanut Butter and Peppers and filed in Breads, White Breads
Are you looking for crusty and soft and chewy in the middle? This bread is perfect! I am so pleased with the outcome I couldn’t wait to share it with you!
Prep Time
Cook Time
Difficulty Intermediate
Servings 20
System US Metric
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
