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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Sides — Vegetables
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Vegetables Recipes
Spinach Orzo with Teriyaki Glaze (Macaroni Grill Knock-Off)
by Stella B's Kitchen and filed in Sides, Vegetables
A light dish to serve with salmon or steak that can be prepped the day before.
Roasted Green Beans with Feta and Lemon Juice
by Becca @ Amuse Your Bouche and filed in Sides, Vegetables
Roasted green beans are so much more appealing than those which have been boiled to oblivion—nutty and slightly crunchy, with creamy feta and the slight tang of lemon.
Soy & Sriracha Glazed Brussels Sprouts
by kissmywhisk and filed in Sides, Vegetables
Brussels Sprouts make for a quick and healthy side dish. Give this tasty Asian version a try!
Shrimp, Zucchini and Snow Pea Stir Fry
by Jen @ Peanut Butter and Peppers and filed in Sides, Vegetables
A quick and healthy dish full of fresh snow peas, sliced zucchini and shrimp with a buttery, yet light garlic taste. Perfect for one meal or a side dish for 2.
Candied Turnip
by Theresa and filed in Sides, Vegetables
Sweet, lightly spiced bites of turnip that turn a plain root vegetable into a treat!
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
Roasted Delicata Squash
by misschels and filed in Sides, Vegetables
Simply Roasted Delicata Squash with salt, pepper, and olive oil.
Mustard-Lemon Roasted Cauliflower
by Elizabeth E and filed in Sides, Vegetables
Mustard-Lemon Roasted Cauliflower is adapted from my favorite Whole Foods deli counter purchase. This homemade version is just as addicting.
Fried Zucchini Cakes
by Panpancat and filed in Sides, Vegetables
I love this recipe. I think it is the best way to prepare zucchini.
Baked Butternut Squash Fries
by kissmywhisk and filed in Sides, Vegetables
A healthy, tasty and easy alternative to the traditional French fry.
Brussels Sprouts
by kelly @ livelovepasta and filed in Sides, Vegetables
I will never understand why Brussels sprouts get such a bad rep. Personally, Brussels sprouts are my favorite vegetable.
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