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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Sides — Vegetables
This is an easy and fun way to dress up asparagus. My kids even scarfed up their servings.
Vegetables Recipes
Sauteed Swiss Chard
by serenabakessimplyfromscratch and filed in Sides, Vegetables
A simply easy way too cook Swiss chard. Step-by-step pictures can be found in the related blog post.
The Best Ever Eggplant You Will Taste: Eggplant Pate!
by Rashmi Primlani and filed in Sides, Vegetables
Eggplant—brinjal or baingan as we call it growing up in India—is one of the vegetables people either love or despise. Everyone who has eaten my eggplant pâté has simply adored it and to this day my friends and family continue to ask to make some more for them. This recipe is amazingly simple to create, requiring only a few basic ingredients.
Bloody Mary Tomato Salad
by Eat 80/20 Dietitian and filed in Sides, Vegetables
So fresh and flavorful—and a tad bit spicy, right at the end. Who doesn’t love a Bloody Mary?
Steamed Artichokes with Lemon-Caper Aioli
by LaraThalice and filed in Sides, Vegetables
Steamed artichokes with a nice, lemon-caper aioli to serve with them!
Beet Love: A Step-By-Step Guide to Roasting Beets
by Anita at Hungry Couple and filed in Sides, Vegetables
There’s no substitute for the flavor of home roasted beets and this step-by-step guide shows how simple and tasty the process can be.
Basil Tomato Mozzarella Salad
by Beth Roan and filed in Sides, Vegetables
I keep looking for ways to add vegetables to our menu. I’ve never been much of a tomato fan—until now! This was the easiest dish ever. (Except for my aunt who actually had a recipe card for Buttered Toast. Seriously!)
Broccoli and Cauliflower Au Gratin
by Meghan {Meg's Everyday Indulgence} and filed in Sides, Vegetables
Broccoli and cauliflower baked in a creamy cheese sauce with a crispy panko topping.
Cucumber Salad
by Meghan {Meg's Everyday Indulgence} and filed in Sides, Vegetables
Cucumbers in a creamy and tangy sauce. Perfect for summer!
Homegrown Green Beans and New Potatoes
by CookingwithK and filed in Sides, Vegetables
Fresh vegetables are the best, unless they are fresh out of the garden and then you cannot beat them.
Oven Roasted Parmesan Cauliflower
by Jessica@A Kitchen Addiction and filed in Sides, Vegetables
The cauliflower’s natural sweetness comes out and it’s texture turns crisp as it roasts! The perfect veggie dish for those who are veggie skeptics!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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