- Home
-
Recipes
Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
- Community
- Blog
- About
I use a trick in this recipe to make these twice baked potatoes look like they’re stuffed full of cheddar, when the whole recipe actually only has 2 ounces of cheese. (Grated carrot is the secret ingredient!) It’s our little secret that they’re healthy though.
Vegetable Recipes
Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina and filed in Appetizers, Vegetable
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Lemon Asparagus “Fries”
by Wanna Be A Country Cleaver and filed in Appetizers, Vegetable
No reason to cheat on your diet here!
Cordoba Beer-Battered Eggplant
by offthecuffcooking and filed in Appetizers, Vegetable
Spanish tapas-style beer-battered eggplant slices, served with honey
Fresh Tomato Bruschetta
by aslolife and filed in Appetizers, Vegetable
Bruschetta is super easy and just tastes so fresh and flavorful without doing much of anything. And it makes the perfect appetizer to throw together when you have friends coming over. The key to making perfect bruschetta is all in the tomatoes: they need to be ripe and fresh.
Tangy Chickpea Salad
by Miranda Mowbray and filed in Appetizers, Vegetable
A healthy recipe with just the right amount of tang. Perfect as an appetizer for any meal!
Stuffed Mushrooms
by callimakesdo and filed in Appetizers, Vegetable
This recipe is a wonderful vegetarian option for Stuffed Mushrooms but even your meat lovers will love this easy, elegant appetizer.
Steamed Asparagus with Butter and Crispy Fried Garlic
by sam and filed in Appetizers, Vegetable
This has the taste of butter combined with the crispness of asparagus and garlic.
Bruschetta
by Ree and filed in Appetizers, Vegetable
There are few things I love more than bruschetta. The grilled, buttery bread…the beautiful tomatoes…the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do…and then it’s more like a meal.
Easy “Grilled” Zucchini
by Alysa Canfield and filed in Appetizers, Vegetable
A very quick and simple way to create a crisp zucchini using simple ingredients, and done in a hot skillet!
Roasted Eggplant Dip
by Amy and filed in Appetizers, Vegetable
I have fallen in love with this dip. It’s delicious and fresh and best yet it’s super easy to make.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
