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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Asparagus is lightly breaded in Parmesan cheese and panko bread crumbs then baked. To make these “fries” complete, you’ll want to dunk these in the most amazing from scratch lemon-garlic aioli.
Vegetable Recipes
Fried Green Tomatoes
by Christina and filed in Appetizers, Vegetable
A perennial Southern favorite, fried green tomatoes are tangy, crunchy, and just a bit salty.
Summer Vegetable Tart
by Alice Playing House and filed in Appetizers, Vegetable
Perfect for summer entertaining, this tart combines simple ingredients for a wonderfully unique taste. The faint sweetness of the crescent roll dough combined with the savory spread and crisp veggies is unexpectedly delish.
Grilled Cheesy Jalapeno Peppers
by Jen @ Peanut Butter and Peppers and filed in Appetizers, Vegetable
A spicy twist to Jalapeno Poppers. Made with shredded chicken, cream cheese and pepper jack cheese, grilled to perfection.
Kotcha Salad (Cooked Pepper and Tomato Salad)
by clem and filed in Appetizers, Vegetable
Cooked bell peppers and tomatoes melt into a beautiful sweet and savory salad: a secret family recipe.
Imam Baildi
by Eva Monohari and filed in Appetizers, Vegetable
A delicious, easy and affordable food for summer days! You can skip frying the eggplant halves to make this a very light dish!
Sauté of Artichoke Hearts with White Wine, Lemon and Capers
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Vegetable
A bowl of Sautéed Artichoke Hearts with White Wine, Lemon and Capers served as an appetizer needs no sauce, since the artichokes have soaked up the wine and lemon flavours. These artichokes are very good, as well, served alongside a main course as a vegetable. Even confirmed vegetable-phobes have been known to eat them and take the cook up on her offer of a few more.
Vegetables Tarte Tatin
by The Table of Flavours and filed in Appetizers, Vegetable
This colorful vegetable tarte tatin follows the same process of the classical French tarte tatin, but I replaced the apples with some fresh vegetables making a tasty appetizer.
Deconstructed Grilled Ratatouille Skewers
by Stefanie @ Sarcastic Cooking and filed in Appetizers, Vegetable
A fun summery grill friendly recipe that still has all the slow cooked hearty flavors of a traditional ratatouille.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Asparagus Tart with Cilantro-Pecan Pesto
by misschels and filed in Appetizers, Vegetable
This tart is absolutely delicious—layers of phyllo dough get brushed with butter, baked a little in the oven, then slathered with a layer of zesty cilantro-pecan pesto, and a layer of Parmesan cheese. For the final touch, spears of bright green asparagus get laid in a beautiful row across the top of the tart, baked again until golden and melted to perfection!
Prep Time
Cook Time
Difficulty Intermediate
Servings 18
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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