The Pioneer Woman Tasty Kitchen
Avatar Image

Zucchini “Crab” Cakes with Homemade Tartar Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

With shredded zucchini, plenty of Old Bay seasoning, and homemade tartar sauce, you won’t even miss the crab in these “crab” cakes!

Ingredients

  • FOR THE CAKES:
  • 2 Tablespoons Olive Oil
  • 2 cups Grated Zucchini
  • 1 whole Egg, Slightly Beaten
  • 3 Tablespoons Greek Yogurt
  • 1 cup Crushed Crackers (or Bread Crumbs)
  • 2 Tablespoons Flour
  • 1 Tablespoon Old Bay Seasoning
  • 1 teaspoon Ground Pepper
  • 1 Tablespoon Fresh Parsley, Chopped
  • FOR THE TARTAR SAUCE:
  • 1 cup Greek Yogurt
  • 1 whole Lemon, Juiced
  • 2 Tablespoons Dill Relish
  • 2 Tablespoons Chopped Fresh Parsley
  • 2 dashes Hot Sauce, Optional
  • Salt And Pepper, to taste

Preparation

For the zucchini crab cakes:

In a large non-stick skillet, heat 1-2 tablespoons olive oil over medium-high heat.

Combine grated zucchini, egg, yogurt, crushed crackers, flour, Old Bay, pepper and chopped parsley in a large bowl. Mix with a spoon until all the ingredients are combined.

Using a small ice cream scoop, scoop a few “crab” cakes into the skillet at a time, pressing down slightly on each crab cake once it’s in the skillet.

Cook until golden brown on each side (about 3-4 minutes on each side).

Remove from the skillet and drain on paper towels. Continue frying the “crab” cakes until all the batter is used.

Serve with homemade tartar sauce (recipe below) and enjoy!

For the tartar sauce:

Combine the cup of Greek yogurt, lemon juice, dill relish, chopped parsley and hot sauce (if using) in a small bowl, and mix with a spoon until combined. Taste, and add salt and pepper to your liking.

Serve sauce with warm zucchini “crab” cakes, and enjoy!

One Comment

You must be logged in to post a comment.

Avatar of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 8.12.2013

These look delicious!

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Nuts
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
Glazed nuts are an easy treat to stir up when unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
This moist, deep chocolate cake is our go-to birthday and celebration...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegetarian Chef’s Salad
Avatar Image by Jennifer Andrews in Salads
A light but filling meal, perfect for Meatless Mondays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Flourless Almond Joy Cake
Avatar Image by La Casa de Sweets in Special Dietary Needs
Flourless chocolate cake with almond cream cheese frosting and toasted coconut....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Low-Carb Lasagna
Avatar Image by Meagan in Special Dietary Needs
Cheesy, meaty and no pasta in sight! Get even more flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy