The Pioneer Woman Tasty Kitchen
Profile Photo

Winter Squash Parfaits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mix up your breakfast routine with this tasty sweet and savory blend of oven-roasted squash, tart creamy yogurt, crunchy sweet granola and juicy pomegranate seeds.

Ingredients

  • 1 Tablespoon Butter, Softened
  • 2  Small Winter Squash (I Used Delicata), Sliced In Half Lengthwise And Seeds Left Intact
  • 1 pinch Kosher Salt
  • 2 cups Plain Yogurt
  • 1 cup Granola (your Favorite Kind)
  • ½ cups Pomegranate Arils (from 1 Pomegranate)
  • Maple Syrup, To Taste (optional)

Preparation

Preheat oven to 400ºF (if desired, put the baking sheet in the oven as it preheats to get a nice brown crust on the squash when you put them down).

While oven preheats, rub butter on the squash and season all sides with a pinch of kosher salt.

Roast squash halves, cut side down, for 25–30 minutes, flipping once in the middle until tender. Remove from oven and let cool. Scoop out the seeds once cool and set aside.

Top each squash half with layers of yogurt, granola, pomegranate seeds. Drizzle the top with maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Shrimp in Curry Cream Sauce
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
A few teeny shortcuts yield delicious curry in 20 minutes or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mascarpone Risotto with Stewed Wild Mushrooms
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Two delicious sides turned into one fabulous vegetarian dinner. A little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moroccan Healthy Gluten Free Paleo Breakfast Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This healthy gluten-free paleo breakfast casserole is an easy, whole30 compliant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Coconut Chia Balls
Profile Photo by Cathy Brak in Special Dietary Needs
Lemon Coconut Chia Balls are nutritious morsels that taste both refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Greek Spinach Parsley Pie
Profile Photo by [email protected] in Special Dietary Needs
Greek Spinach Parsley Pie is a uniquely delicious meatless main dish!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy