The Pioneer Woman Tasty Kitchen
Profile Photo

Winter Squash Parfaits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mix up your breakfast routine with this tasty sweet and savory blend of oven-roasted squash, tart creamy yogurt, crunchy sweet granola and juicy pomegranate seeds.

Ingredients

  • 1 Tablespoon Butter, Softened
  • 2  Small Winter Squash (I Used Delicata), Sliced In Half Lengthwise And Seeds Left Intact
  • 1 pinch Kosher Salt
  • 2 cups Plain Yogurt
  • 1 cup Granola (your Favorite Kind)
  • ½ cups Pomegranate Arils (from 1 Pomegranate)
  • Maple Syrup, To Taste (optional)

Preparation

Preheat oven to 400ºF (if desired, put the baking sheet in the oven as it preheats to get a nice brown crust on the squash when you put them down).

While oven preheats, rub butter on the squash and season all sides with a pinch of kosher salt.

Roast squash halves, cut side down, for 25–30 minutes, flipping once in the middle until tender. Remove from oven and let cool. Scoop out the seeds once cool and set aside.

Top each squash half with layers of yogurt, granola, pomegranate seeds. Drizzle the top with maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Mediterranean Brunch Casserole (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
Flavors of the Mediterranean work well in this baked brunch casserole....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Veggie Rice Bowl
Profile Photo by A Wholesome Dish in Special Dietary Needs
The flavors in this dish are amazing: the roasted red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Strawberry Lemon Pound Cake
Profile Photo by Brianna M Moyer in Special Dietary Needs
This gluten-free strawberry lemon pound cake is easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Tacos (with Cauliflower and Mango Salsa)
Profile Photo by Blondelish in Special Dietary Needs
How to make vegan tacos that taste better than their meat-loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy