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Enjoy sweet summer watermelon with salty Parmesan cheese and peppery arugula in this easy salad.
1. In a small bowl or jar, whisk or shake together oil, lemon juice, salt and pepper. Taste and adjust seasoning.
2. In a large bowl, toss arugula with just enough dressing (I used about half). Divide greens among six plates and add watermelon pieces. Shave Parmesan into large shards and place over salad. Sprinkle with desired amount of salt and pepper and serve.
Recipe adapted from Ina Garten, Barefoot Contessa: How Easy Is That?
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!