The Pioneer Woman Tasty Kitchen
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Veggie Rice Bowl

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Level: Easy

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Description

The flavors in this dish are amazing: the roasted red peppers add a nice smoky, and sweet taste and the snap peas add a wonderful crunch. The shallots and mushrooms are a nice surprise, and of course, the wild and brown rice are a tiny bit chewy. Which makes it a winner!

Ingredients

  • 1 Tablespoon Grapeseed Oil
  • 1 cup Snap Peas
  • 1 cup Mushrooms, Chopped
  • ½ cups Shallot, Chopped
  • 1 cup Roasted Red Peppers
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Parsley, Chopped
  • Salt And Pepper, to taste
  • 1 cup Brown And Wild Rice Mix, Cooked
  • 1 Tablespoon So Good Spicy Red Pepper Miso Mayo

Preparation

In a medium-size skillet, over medium heat, add grapeseed oil. Add snap peas, mushrooms, shallot and cook until tender, about 8 minutes.

Add roasted red peppers and cook 1 minute more. Add garlic, parsley, salt and pepper, brown and wild rice and mix well. Stir in miso mayo.

Add to bowls and serve!

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