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Veggie Chili Frito Pie

by on April 17, 2010 in Special Dietary Needs, Vegetarian April 17, 2010 Special Dietary NeedsVegetarian
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Level: Easy

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Description

My version of a veggie Frito Pie.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 pound Vegetarian 'Meat' Crumbles
  • ½ whole Onion, finely chopped
  • 1 clove Garlic, Finely Chopped
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 can (15 Oz. Size) Black Beans
  • 1 can (15 Oz. Size) Red Beans
  • 1 can Tomatoes With Green Chilies (10 Ounces)
  • 1 dash Salt To Taste
  • 1 dash Pepper To Taste
  • ½ cups Cilantro, Chopped
  • 3 cups Pepper Jack Cheese, Shredded
  • 1 bag Fritos Corn Chips (12 Ounces)

Preparation

Heat the olive oil over medium-high heat. Add veggie crumbles onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans and tomatoes; bring to a simmer. Cook, stirring occasionally, about 15 minutes. Season with salt and pepper.

Place a handful of Fritos into each bowl, top with chili, pepper jack cheese and cilantro.

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