This is my vegetarian friend’s favorite dish that I make. Pretty easy and you get to get messy!
Cook the shells according to directions on the box. Saute onions and garlic in oil. Add mushrooms and cook until tender. Wilt in spinach. Set aside and let cool.
In a BIG bowl, mix ricotta, egg, nutmeg and salt and pepper. Add cooled veggie mixture and stir well. The fun part is spooning the mixture into the shells. Don’t be afraid to get messy or throw away shells that break. Pour tomato sauce into a large glass dish to just coat the bottom. Place in shells. I really stuff them in there, but I can never fit the whole box. Cover shells with sauce and cheese. Bake for 30 minutes at 350 degrees. Enjoy.
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This was quite tasty. I made it for meatless Monday. I did add some italian spices and crushed red pepper flake to the tomato sauce to add flavor and heat. We’ll add this to our regular menu!
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dandydishes on 7.8.2010
these look awesome!