The Pioneer Woman Tasty Kitchen
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Vegetarian Shepherd’s Pie

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Level: Intermediate

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Description

Healthy, vegetarian version of shepherd’s pie.

Ingredients

  • 2 whole Potatoes
  • 2 Tablespoons Olive Oil
  • 1 whole Small Onion, Diced
  • 3 Tablespoons Sun-Dried Tomatoes, Chopped
  • 2 Tablespoons Worcestershire Sauce, Or To Taste
  • 2 cups Cooked Or Canned Red Kidney Beans
  • 1 whole Carrot, Diced And Cooked
  • ½ cups Frozen Peas
  • ½ cups Frozen Corn
  • ¼ cups Whole Milk
  • 1 Tablespoon Butter (though I Use Margarine)
  • ⅓ cups Cheddar Cheese, Grated

Preparation

Heat a pot of water to boiling. Clean, peel and largely dice the potatoes. Add the potato chunks to the boiling water.

Throw the onion and olive oil into a frying pan and heat until just golden. Add the sun-dried tomatoes, Worcestershire sauce, and kidney beans. Once the kidney beans have heated through, mash with a potato masher. Add the carrots, peas, and corn to the mashed beans and combine.

At this point, your potatoes should be done cooking. Check by poking them with a fork; if they’re soft, then drain them in a colander and put them back into the pot with the milk and butter. Pull out your potato masher again and mash away!

Spread the veggie mix in the bottom of a baking dish. Spread the mashed potatoes on top, sprinkle with the grated cheese, and broil until golden and crispy.

4 Comments

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amothersearth on 7.17.2010

Quick and easy to make!! The bean mixture is a bit on the dry side, so I think next time I make this I will add some canned diced tomato, or omit the w. sauce and use salsa or tomato sauce. Thanks for sharing!!

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kj on 1.15.2010

I didn’t actually taste this, but I made it for a friend who is vegetarian and was recovering from surgery. She LOVED it!

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Leah on 10.15.2009

I found this by searching on the few ingredients I DID have (I was going grocery shopping the next day and was really low on staples!). I made it with a frozen veggie blend instead of peas and corn. It was spectacular! Tasty, easy, filling. My husband was skeptical about a vegetarian version of shepherd’s pie, but after he ate it he was really pleased!

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heyitsmartine on 10.14.2009

I haven’t tried this recipe, but I just wanted to make a note for people who are following strict vegetarian diets. Worcestershire sauce is not always vegetarian — it almost always has anchovies in it.

There are a few brands of vegetarian/vegan Worcestershire sauce, including Annie’s and Wizard I believe.

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