The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian “Chicken” Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beat the cold winter blues with a hot bowl of this classic soup that’s fit for vegetarians and vegans alike!

Ingredients

  • 2 teaspoons Olive Oil
  • ½ whole Small White Onion, Diced
  • 3 whole Carrots, Washed Peeled And Cut Into Discs
  • 2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped
  • 3 cloves Garlic, Finely Minced
  • 1 teaspoon Fresh Thyme, Finely Chopped
  • 4 cups Low Sodium Vegetable Broth
  • 1-½ cup Unsalted Vegetable Stock
  • 2 cups Water
  • 1-½ cup Frozen Meatless Strips (Simple Truth Brand Meatless Grillers Or Similar), Thawed And Cut Into Bite-size Pieces
  • 6 ounces, weight Whole Wheat Wide Egg Noodles
  • Chopped Parsley For Garnish

Preparation

Start by heating the olive oil in a stock pot or Dutch oven over medium heat. Then add onions, carrots, celery, garlic and thyme and stir well. Cook until softened but not browned.

Next add vegetable broth, stock and water and stir. Bring soup to a boil. It will take about 10-12 minutes to bring to a boil.

While soup is coming to boil, take the frozen meatless strips, place them in a microwave-safe bowl and microwave for 30 seconds to 1 minute or until thawed. Cut strips into bite-size pieces.

Once soup is boiling, add the meatless chicken and noodles and cook until noodles are al dente, stirring occasionally. You can refer to the package instructions for cook time but for the wide whole wheat egg noodles it will typically be about 8 minutes.

Ladle 1 or 1½ cups into bowls, garnish with chopped parsley and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Bulgogi Lettuce Boats
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Perfect for a party, light lunch or dinner, this super tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Low-Fat Vegan Mac ’n’ Cheese
Profile Photo by Nutriciously in Special Dietary Needs
This delicious creamy mac and cheese is 100% vegan. It's also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Vegan Potato Salad (Oil-Free)
Profile Photo by Nutriciously in Special Dietary Needs
This classic potato salad recipe is free of any oil or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spaghetti Squash Chicken Alfredo
Profile Photo by Karen D in Main Courses
Chicken alfredo gets a healthy boost from spaghetti squash and broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Easy Homemade Spinach Greek Yogurt Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This Easy Homemade Spinach Greek Yogurt Dip uses Greek yogurt to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy