The Pioneer Woman Tasty Kitchen
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Vegetable Polenta Bake

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Level: Easy

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Description

Our vegetable polenta bake is incredibly rich and creamy. The addition of fresh vegetables is a delicious and healthy choice.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Zucchini, Sliced
  • 1 cup Broccolini, Chopped
  • 2 teaspoons Italian Seasoning
  • 4 cups Water
  • 1-¾ cup Cornmeal
  • 1-½ cup Heavy Cream
  • ¾ cups Goat Cheese, Plus More For Topping
  • 2 Tablespoons Salt And Pepper
  • 1 cup Cherry Tomatoes, Halved

Preparation

Preheat oven to 375ºF. In a medium-sized skillet, heat olive oil and add zucchini and broccolini. Cook until soft, about 8 minutes. Season with Italian seasoning. Set aside in oven safe skillet or Pyrex.

In a medium-sized saucepan, bring water to a boil. Add cornmeal and whisk consistently for about 5 minutes. When smooth, add heavy cream, goat cheese, salt and pepper, and continue whisking for 3 more minutes.

Once the polenta is smooth and creamy, pour the mixture over the zucchini and broccolini. Top the mixture with cherry tomatoes and crumbled goat cheese. Bake for 20 minutes and enjoy!

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