Vegetable Filled Crepes

For the crepes:
Combine all the crepe ingredients in a blender and blend until smooth. You can also whisk in a bowl until smooth. Cover and refrigerate for at least an hour or even up to 24 hours.

Once you’re ready to make the crepes, pull the crepe batter out of the fridge and let it come to room temperature while you make the filling. Preheat the oven to 350F.

For the filling:
Combine all the cheeses in a bowl and stir until mixed.

Heat up a 9-10 inch nonstick skillet with a tablespoon of olive oil over medium-high heat. Add the bell peppers, onions and asparagus and garlic. Cook until the vegetables are softened but not over cooked. Add the spinach and cook until it’s cooked down and wilted.

Add the vegetables to the cheese mixture and stir until all mixed together. Taste and add salt and pepper if needed.

Using the same 9-10 inch nonstick skillet, heat over medium-high heat. Whisk up the crepe batter and using a 1/4 cup measuring cup, pour the crepe batter into the skillet. Using a circular motion cover the bottom of the pan with the batter. Place the skillet back onto the heat and cook until the sides start to turn lightly brown. Using a spatula, flip the crepe over and cook for about 30 more seconds. Remove the crepe from the pan and place on a plate. Repeat this process until you have at least 12 crepes.

Put 3 tablespoons of the filling mixture in the center of the crepe. Fold over the two sides and then the bottom and top ( just like when making egg rolls). Repeat this with all the crepes and place seam side down in a 9×13 baking dish. Bake for 10-15 minutes and serve immediately.

* I always tend to make a few extra crepes which I refrigerate in a ziplock bag and use for a dessert crepe filled with Nutella and topped with strawberries and bananas. Yum!

*You can really add any vegetable combination you want to this filling. I just bought a bunch of asparagus at the store so that is what I used but zucchini or even broccoli would work great too. For any meat eaters you can also add shredded chicken to the filling mixture.