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Vegan Cashew Yogurt

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Level: Easy

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Description

Cashew Yogurt is creamy, delicious, and the easiest thing ever to make!

Ingredients

  • 1-½ cup Raw Cashew Pieces
  • Water
  • 2 Tablespoons Maple Syrup
  • 1  Probiotic Capsule

Preparation

Soak the raw cashew pieces in plenty of water overnight. Drain and rinse the cashews. Add them with the other ingredients in a clean high-speed blender.

Blend for 1 to 2 minutes until smooth and creamy. Be careful not to let the mixture get too hot from blending. A little warmth will help to start the fermenting process of the probiotics, but too much heat will destroy them.

Pour the mixture into a very clean jar, cover loosely, and let sit at room temperature in a dark place for a day or two. When yogurt is ready to eat, store unused portion in the jar in the refrigerator with a tightly fitted lid.

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Profile photo of Kelli Blanton

Kelli Blanton on 1.17.2018

Looks delicious :)

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