Summer in a sandwich. Save the extra basil mayo for other sandwiches during the week.
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
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This was a refreshing change for lunch!. I just pack the mayo and tomato separate from the bread and assemble just before eating. Excellent on herb bread with lettuce.
by Kendall Smith in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
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by Roxana Lopez in
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Prep: Cook:
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