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A delicious little pie with a special crust for one!
For the crust:
1. Add flour and butter into a food processor. Pulse in 1-second intervals 8-10 times, or until it looks like coarse crumbs.
2. Stir the ice water and vinegar together in a small bowl. Add half of the liquid into the food processor and pulse 3-4 times in 1-second intervals. Add the remaining liquid and pulse in 1-second intervals until the dough just comes together in a ball.
3. Turn out the dough ball on a piece of plastic wrap, gently form it into a ball, then wrap it and refrigerate it for at least 30 minutes or until ready to use.
For the pie:
1. Preheat your oven to 400 F.
2. Sprinkle a bit of flour on a large cutting board (or other surface you want to roll the dough out on) and sprinkle some on your rolling pin as well. Roll out the crust until it’s about 7-8 inches across. (It doesn’t have to be a perfect circle!). Place the dough circle on a baking sheet.
3. Spread the goat cheese and pesto in the middle of the crust (leaving a couple inches uncovered all the way around). Top with the halved grape tomatoes and a sprinkle of Parmesan cheese. Fold the crust edges up over some of the tomatoes (leave some exposed).
2. Bake for 20-25 minutes, or until the crust is golden brown and crisp. Top with a few freshly chopped basil leaves.
Pie crust recipe adapted from: allrecipes.com Easy Homemade Pie Crust recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!