Tofu Lo Mein

Cook the spaghetti according to the package directions (it will probably take 8-10 minutes). Cook to al dente.

In a large, deep skillet pan fry the tofu in olive oil until all sides are golden brown. Transfer to a plate and set aside.

In the same pan, saute the all the veggies (red bell pepper, onions, frozen veggies). You may need to add more oil, but you shouldn’t need to.

Add the garlic and red pepper flakes and stir. Grate the ginger directly over the pan and stir again. Then add all the sauces. The sauces you can eyeball and adjust to your tastes.

Add the tofu back in and stir gently so it doesn’t break up the tofu. Once your pasta is cooked, reserve 1/2 cup of pasta water in case you need it, then drain the rest and add it right into the pan Toss all the ingredients together.

Serve hot and enjoy!