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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
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These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
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Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
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Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
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Special Dietary Needs
Recipe
The Ultimate Mock “Tuna” Salad
by Faith (An Edible Mosaic) on March 29, 2012 in Special Dietary Needs, Vegetarian
Recipe Description
The perfect vegetarian version of “tuna” salad, using 5-grain tempeh instead of tuna. (Also vegan-friendly!)
Preparation Instructions
In a medium-sized bowl, stir together all ingredients except the mayo. Then stir in enough mayo so it comes together into a creamy consistency. Taste and season with additional salt and pepper as desired.
Refrigerate until serving, then eat the salad any way you’d eat tuna salad—as a sandwich, as a melt with cheese, on top of salad greens, tossed with cooked pasta or as a spread for crackers.
*If you want to make this salad vegan, omit the Worcestershire sauce and use tamari sauce instead; reduce the amount of salt if desired. Also, make sure to use a vegan mayo.
Ingredients
- 4 ounces, weight 5-grain Tempeh, Crumbled
- 1 whole Medium Stalk Celery, Finely Diced
- 2 whole Green Onions, White And Green Parts, Thinly Sliced
- 2 Tablespoons Minced Fresh Parsley
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Paprika
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¾ teaspoons Worcestershire Sauce
- 5 Tablespoons Light Mayonnaise
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Aparna B. (Not A Leaf) on 4.2.2012
YUM! What a great alternative to the norm of tuna or egg salad. Sounds delicious and love the idea of using tempeh!
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