The Pioneer Woman Tasty Kitchen
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Sweet & Sour Meatless Meatballs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sweet & Sour Meatballs—the meatless way!

Ingredients

  • 12 ounces, weight Meatless Meat Crumbles
  • 2 whole Eggs, Beaten
  • ½ cups Shredded Mozzarella Cheese
  • 1 cup Breadcrumbs
  • 1 teaspoon Parsley Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ teaspoons Garlic Powder
  • 2 Tablespoons Olive Oil
  • 1-½ cup Barbecue Sauce
  • 1-½ cup Apricot Preserves

Preparation

Preheat the oven to 375°F and grease a 9×13 pan.

In a large bowl (or in your food processor), combine the meat crumbles, eggs, cheese, breadcrumbs, seasonings and olive oil.

Use a cookie scoop (or a measuring tablespoon) to form the meatballs, and place them in the greased pan.

Bake the meatballs at 375° for 20 minutes.

While the meatballs are in the oven, whisk together the barbeque sauce and apricot preserves in a small bowl until combined.

Pour the sauce over the meatballs after they’ve been in the oven for 20 minutes. Lower the oven temperature to 350°F and continue baking for an additional 15-20 minutes.

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Profile photo of simplyhealthyfamily

simplyhealthyfamily on 5.2.2012

Love them!

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