The Pioneer Woman Tasty Kitchen
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Stir Fried Chinese Napa Cabbage

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Level: Easy

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Description

Try a new vegetable! This stir-fried napa cabbage recipe is super simple. You really can make this in about 7 minutes. Chinese napa cabbage is sweeter, more delicate than regular cabbage, which means kids totally dig this veg.

Ingredients

  • 1 pound Napa Cabbage
  • 1 Tablespoon Cooking Oil
  • 1 teaspoon Freshly Grated Ginger
  • 1 clove Garlic, Finely Minced
  • 2 teaspoons Soy Sauce (lite)
  • ¼ cups Broth Or Water
  • 1 pinch Sugar
  • 1 teaspoon Sesame Oil

Preparation

1. Cut the napa cabbage into 1 1/2″ wide strips. Discard the end of the stem. Keep the thicker stems on one side of the cutting board, and the thin leafy leaves on the other side.

2. Heat a wok or large saute pan over medium-high heat. Add the cooking oil and when hot, add the ginger and the garlic. Cook for 15 seconds, until fragrant.

3. Add the thick napa cabbage stems, stir fry for 30 seconds. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan. Cover and cook for 2 minutes until cooked through. The thick stems should be still a bit crunchy, the leaves softened.

4. Drizzle with sesame oil and serve.

6 Comments

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Monica on 4.3.2010

This was fabulous! We had almost a full head of Napa and no idea what to do with it. We paired it with a Korean Taco recipe and loved it! It’s definitely going into the permanent rotation!

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rachelle on 8.10.2009

I made this tonight and it was so good! Thanks for sharing. I paired it with some yakisoba noodles and it was delicious!

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cathsc48 on 8.8.2009

This is beyond easy and delicious. I paired it with some sesame chicken and broccoli and dinner was ready in a snap. I totally recommend!

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Gratsiella on 7.29.2009

this looks so good!!

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salaaunt on 7.24.2009

I can’t believe I found this – I was just thinking how I would love a recipe for stir fried cabbage and then I stumbled onto this site. I will definitely try this one

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