The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach & Artichoke Dip Stuffed Mushrooms

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious spinach and artichoke dip stuffed into mushrooms. Great for appetizers or parties!

Ingredients

  • 20  Baby Bella Mushrooms
  • 14 ounces, weight Canned Artichoke Hearts
  • 1 cup Chopped Spinach
  • 1 cup Grated Parmesan, Plus More To Sprinkle On Top
  • ⅔ cups Mayonnaise
  • 4 ounces, weight Reduced Fat Cream Cheese
  • 2 cloves Garlic
  • 1 teaspoon Splenda
  • 1 pinch Cayenne Pepper

Preparation

1. Cut out a depression in each mushroom cap.
2. Drain the artichokes. Squeeze each heart to remove the excess liquid, then chop them finely.
3. Mix the chopped artichokes and all of the remaining ingredients together and then fill each mushroom cap with the mixture.
4. Sprinkle a bit of Parmesan on top and pop it in the oven at 350ºF for about 15-20 minutes.
5. Serve and enjoy!

Recipe from Eating Well … Living Thin(ner).

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 2.4.2013

So delicious and easy. I felt like they were a pretty healthy choice amidst all the other super bowl snacks. Thanks for the great recipe will be making these again and again.

Related Recipes

Buffalo Chicken Egg Muffins
Profile Photo by Taylor Kiser in Special Dietary Needs
A super easy, protein-packed snack or game day bite. Healthy, gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Quinoa Protein Muffins
Profile Photo by Taylor Kiser in Special Dietary Needs
A super-easy and healthy snack or on-the-go breakfast. Gluten-free and ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Walnut Pesto & Quinoa-Stuffed Portobello Mushrooms
Profile Photo by Hannah & Jess @ Eating with Alice in Special Dietary Needs
This recipe takes advantage of some of the beautiful summer produce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fully Loaded Oatmeal Cookies
Profile Photo by Natural Sweet Recipes in Special Dietary Needs
This sugar-free recipe is loaded with all the good stuff, nobody...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mango, Strawberry and Blueberry Smoothie
Profile Photo by The Gingham Apron in Special Dietary Needs
Made with almond milk, this smoothie is gluten- and dairy-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy