Spicy Tofu Steaks over Bok Choy

Heat the oil in a medium sauce pan. Add the garlic, ginger and scallion whites; bloom 1 minute.

Add the bok choy, a pinch of salt and pepper and saute for 3 to 5 minutes, until wilted. Remove from pan and set aside.

Brush the sriracha sauce over both sides of the tofu slices.

Add a wee bit more oil if needed and add the tofu slices to the pan. Sear on each side for 3 minutes, until browned and firm.

Serve the tofu slices over a bed of wilted bok choy and garnish with a drizzle of soy sauce and scallion greens.

Uh huh.