The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Thai Peanut Vegetable Curry

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve with brown rice, jasmine rice or any type of noodle: rice noodles, mung bean noodles (which are gluten free), soba noodles, ramen (without the seasoning packet)—I have even used regular pasta in a pinch. Use whatever you have on hand. I made this version completely vegetarian (even vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef.

Ingredients

  • 2 teaspoons Grapeseed Oil, Divided
  • 1  Red Bell Pepper, Seeded And Cut Into Strips
  • 1  Yellow Bell Pepper, Seeded And Cut Into Strips
  • 1  Green Bell Pepper, Seeded And Cut Into Strips
  • 1  Red Onion Cut Into Strips
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Red Curry Paste
  • 1 Tablespoon Peanut Butter
  • 1 can (12 Oz. Size) Coconut Milk
  • 1 cup Green Peas (frozen)
  • ½  Lime, Juiced

Preparation

Heat a skillet over medium high heat. Add 1 teaspoon oil, peppers and onion. Sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.

Add the remaining 1 teaspoon of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add the peanut butter. Stir and pour in the coconut milk and continue whisking. Add the bowl of vegetables, frozen peas and lime juice into the pan and stir. Cook 1 minute. Done!

One Comment

You must be logged in to post a comment.

Profile photo of LavandulaLady

LavandulaLady on 7.11.2013

Is that 1/2 CUP of lime juice, or the juice of 1/2 of a lime? (which might be about 1 Tbsp)

2 Reviews

You must be logged in to post a review.

Profile photo of rachelhockey

rachelhockey on 7.17.2013

Really nice recipe. My husband and I both found it just a bit lacking in flavor. We added a little soy sauce to the finished product and that seemed to do the trick. If I made it again, I will probably add more curry paste and more peanut butter. The recipe says 1/2 cup lime juice but the blog post stated just half of a lime, which makes more sense, so I only added half of a lime. I served it on top of angel hair pasta and the texture was very nice.

Profile photo of LavandulaLady

LavandulaLady on 7.15.2013

Good flavor; we enjoyed this.

Related Recipes

Dairy-Free Cauliflower “Alfredo” Sauce
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
This dairy-free cauliflower sauce is a delicious alternative to traditional Alfredo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baked Zoodles Caprese
Profile Photo by Queen of My Kitchen in Special Dietary Needs
Baked Zoodles Caprese is made with spiralized zucchini noodles and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Veggie Bowl
Profile Photo by Samantha Eaton in Special Dietary Needs
This light, refreshing, and delicious vegetarian recipe highlights seasonal summer vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Scampi with Fresh Cilantro and Veggie Noodles
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
A grain-free, gluten-free alternative to restaurant-style pasta, the delightful blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Raspberry Tofu Cream
Profile Photo by Little Swiss Baker in Special Dietary Needs
Lemon Raspberry Tofu Cream is a quick and easy recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy